The food in Cancun, part of its charm
Gastronomy 12/03/2025
Food in Cancun
is much more than a simple gastronomic experience; It is a window to the rich traditions of the region. From the ancient flavors of Mayan cuisine to contemporary dishes that combine the best of sea and land, this destination offers culinary proposals that delight the most demanding palates. If you are planning your visit to the beaches of Cancun, you cannot miss the opportunity to enjoy its cuisine, one of the reasons why this place is so special.
Cancun is not only a destination known for its paradisiacal beaches, but also for its exquisite gastronomy , which combines tradition and authenticity. Some of the must-try dishes include salbutes, castacan and poc chuc. If you like intense, well-seasoned flavors, you will be surprised by what this place has to offer.
Salbutes are light, crispy, fried corn tortillas served with shredded chicken, lettuce, tomato, red onion, and avocado. This dish is a true gem of Yucatecan gastronomy, ideal to taste in local markets and restaurants. Each bite is a mix of fresh textures and flavors that represent the best of traditional cuisine.
The castacan is a delight for meat lovers. It is a cut of pork cooked until it reaches a texture that is crispy on the outside and juicy on the inside. This delicacy can be enjoyed in tacos, or accompanied by garnishes such as refried beans, avocado and a variety of traditional sauces. Its preparation requires time and dedication, making it a unique and satisfying culinary experience.
This dish combines pork tenderloins marinated in sour orange and spices, grilled and served with red onion and tortillas.Poc chuc s an example of the perfect balance between flavor and tradition, usually accompanied by black beans and a touch of homemade tomato sauce. It is a light option but full of character, ideal for those who want to taste a little history in every bite.
Mucbipollo,also known as "buried chicken," is a dish that is reserved for special occasions in the Yucatán Peninsula, particularly during Hanal Pixán, the Day of the Dead celebration. This giant tamale is made with corn dough, filled with chicken, pork and spices, all wrapped in banana leaves. What makes it special is its cooking method: it is buried in an earthen oven, where it is slowly cooked with hot stones. The result is a tamale with a soft texture and deeply smoky and spicy flavors. Without a doubt, it is a dish that connects those who try it with the deepest roots of the Yucatan Peninsula.
Breakfast in Cancun is not just a meal, it is a celebration of authentic flavors. From Motuleños eggs to traditional atole, this first meal of the day is essential to start off with energy.
This classic breakfast is an explosion of flavors and textures. It consists of a base of lightly fried tortillas, covered with a layer of refried black beans, on which fried eggs are placed. All this is bathed in a tomato sauce with habanero chiles and garnished with fresh cheese, ham, peas and fried plantains. Motuleños eggs re a perfect example of the fusion between simple ingredients and traditional techniques, resulting in a colorful dish full of flavor. It is an option that reflects the gastronomic richness of the region and is ideal to start a day full of adventures.
Atole eis a hot corn-based drink, traditionally flavored with cinnamon, vanilla or even cocoa. It is a comforting drink that combines perfectly with Mexican coffee, known for its intense and balanced flavor. Together, atole and coffee are the ideal couple to start the day with energy and enjoy a typical Cancun breakfast. This duo can be found in many local markets and restaurants, offering an authentic gastronomic experience that connects with pre-Hispanic roots.
When it comes to enjoying Cancun, choosing the right place to stay makes all the difference. At Park Royal hotels, you will find culinary options that complement your experience in this destination.
If you love hearty breakfasts, you can't miss the buffet breakfasts offered by Park Royal hotels. The perfect combination of variety and quality!
This All-Inclusive hotel stands out for its buffet breakfasts that combine local and international flavors. You can enjoy dishes such as fresh fruits, natural juices, eggs to taste and traditional options such as Motuleños eggs or tamales. In addition, its location facing the Caribbean Sea adds a special touch, allowing you to enjoy impressive views while you enjoy your breakfast.
Enjoy a 5 stars culinary experiencie at the Hotel Grand Park Royal Cancún, where you can taste the best of international and local cuisine in 5 restaurants, 4 snacks and 4 bars. With the All-Inclusive Plan, every meal, drink and moment of relaxation is within your reach, offering you the comfort of enjoying exquisite flavors, fresh ingredients and unique environments. Immerse yourself in a sea of flavors, where each bite is a celebration and each environment an unforgettable experience.
Located in the heart of Cancun's hotel zone, the Hotel Park Royal Beach Cancún offers buffet breakfasts that include traditional Mexican options and international dishes. Perfect to enjoy with family or friends.
With its culinary wealth, Cancun will not only feed your body, but also your spirit. From local markets to luxury hotels, there are options for everyone. Come discover the flavors that make this destination unique!
Typical Cancun foodn
Cancun is not only a destination known for its paradisiacal beaches, but also for its exquisite gastronomy , which combines tradition and authenticity. Some of the must-try dishes include salbutes, castacan and poc chuc. If you like intense, well-seasoned flavors, you will be surprised by what this place has to offer.
Salbutes, a classic of Yucatecan gastronomy
Salbutes are light, crispy, fried corn tortillas served with shredded chicken, lettuce, tomato, red onion, and avocado. This dish is a true gem of Yucatecan gastronomy, ideal to taste in local markets and restaurants. Each bite is a mix of fresh textures and flavors that represent the best of traditional cuisine.
Castacán: the crunchy jewel of local food
The castacan is a delight for meat lovers. It is a cut of pork cooked until it reaches a texture that is crispy on the outside and juicy on the inside. This delicacy can be enjoyed in tacos, or accompanied by garnishes such as refried beans, avocado and a variety of traditional sauces. Its preparation requires time and dedication, making it a unique and satisfying culinary experience.
Poc Chuc: the freshness of Mayan cuisine
This dish combines pork tenderloins marinated in sour orange and spices, grilled and served with red onion and tortillas.Poc chuc s an example of the perfect balance between flavor and tradition, usually accompanied by black beans and a touch of homemade tomato sauce. It is a light option but full of character, ideal for those who want to taste a little history in every bite.
Mucbipollo or Mukbil Pollo, your new Mayan love
Mucbipollo,also known as "buried chicken," is a dish that is reserved for special occasions in the Yucatán Peninsula, particularly during Hanal Pixán, the Day of the Dead celebration. This giant tamale is made with corn dough, filled with chicken, pork and spices, all wrapped in banana leaves. What makes it special is its cooking method: it is buried in an earthen oven, where it is slowly cooked with hot stones. The result is a tamale with a soft texture and deeply smoky and spicy flavors. Without a doubt, it is a dish that connects those who try it with the deepest roots of the Yucatan Peninsula.
Breakfast in Cancun, the favorite food of the Mayans
Breakfast in Cancun is not just a meal, it is a celebration of authentic flavors. From Motuleños eggs to traditional atole, this first meal of the day is essential to start off with energy.
Motuleños eggs
This classic breakfast is an explosion of flavors and textures. It consists of a base of lightly fried tortillas, covered with a layer of refried black beans, on which fried eggs are placed. All this is bathed in a tomato sauce with habanero chiles and garnished with fresh cheese, ham, peas and fried plantains. Motuleños eggs re a perfect example of the fusion between simple ingredients and traditional techniques, resulting in a colorful dish full of flavor. It is an option that reflects the gastronomic richness of the region and is ideal to start a day full of adventures.
Atole and coffee
Atole eis a hot corn-based drink, traditionally flavored with cinnamon, vanilla or even cocoa. It is a comforting drink that combines perfectly with Mexican coffee, known for its intense and balanced flavor. Together, atole and coffee are the ideal couple to start the day with energy and enjoy a typical Cancun breakfast. This duo can be found in many local markets and restaurants, offering an authentic gastronomic experience that connects with pre-Hispanic roots.
Choose Park Royal for your visit to Cancun
When it comes to enjoying Cancun, choosing the right place to stay makes all the difference. At Park Royal hotels, you will find culinary options that complement your experience in this destination.
Hotels with buffet breakfast in Cancun
If you love hearty breakfasts, you can't miss the buffet breakfasts offered by Park Royal hotels. The perfect combination of variety and quality!
Grand Park Royal Cancún
This All-Inclusive hotel stands out for its buffet breakfasts that combine local and international flavors. You can enjoy dishes such as fresh fruits, natural juices, eggs to taste and traditional options such as Motuleños eggs or tamales. In addition, its location facing the Caribbean Sea adds a special touch, allowing you to enjoy impressive views while you enjoy your breakfast.
Enjoy a 5 stars culinary experiencie at the Hotel Grand Park Royal Cancún, where you can taste the best of international and local cuisine in 5 restaurants, 4 snacks and 4 bars. With the All-Inclusive Plan, every meal, drink and moment of relaxation is within your reach, offering you the comfort of enjoying exquisite flavors, fresh ingredients and unique environments. Immerse yourself in a sea of flavors, where each bite is a celebration and each environment an unforgettable experience.
Hotel Park Royal Beach Cancún
Located in the heart of Cancun's hotel zone, the Hotel Park Royal Beach Cancún offers buffet breakfasts that include traditional Mexican options and international dishes. Perfect to enjoy with family or friends.
With its culinary wealth, Cancun will not only feed your body, but also your spirit. From local markets to luxury hotels, there are options for everyone. Come discover the flavors that make this destination unique!
